Ready Foods vacuum cooler

Vacuum Cooling Machine for Ready Foods

Ready Food Vacuum cooler
Classification:Ready Foods Vacuum Cooler
Cycle time:15-30mins
Chamber Material:SUS304 Stainless steel
Internal chamber size:L1500xW1200xH1800mm(custom-made)
Installation size:L1918x1266x1867mm

Feature of Ready Foods Vacuum Cooler:

1, the cooling time is short, the cooked food from 90 to the normal temperature of the room temperature only need 10--15 minutes, 10 degrees Celsius for 25 minutes.

2, the cooling process in the sealed vacuum state of the cooked food is clean and sanitary, no bacterial contamination.

3, the cooling temperature is uniform, and the temperature of each part of the food in the vacuum groove has been kept falling down.

4, according to the need to change the cooling temperature, can be easily adjusted by the degree of vacuum, to be cooked food cooling temperature required.

5, improve the quality of cooked food, to prevent the oxidation of food at high temperature, to avoid the best breeding period of bacteria 30--70.

6, covers an area of small, running does not produce any pollution, can be directly installed in the cooked food production site.

Ready Foods Vacuum Cooler Application